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$39.95
RRP: $52.95
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Avanti Domo Plunger 800ml/6 Cup Antique

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SKU:
14861
  • Avanti Domo Plunger 800ml/6 Cup Antique
  • Avanti Domo Plunger 800ml/6 Cup Antique
  • Avanti Domo Plunger 800ml/6 Cup Antique
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$39.95
RRP: $52.95
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SKU:14861

Info

SKU:
14861

Description

The Avanti® Domo Coffee Plunger impeccably blends classic design with functionality, serving as a stylish vessel for filtering your beloved coffee blend. Crafted from heat-resistant borosilicate glass, it features a classic domed lid and metal frame. With its stainless-steel plunger equipped with a fine-mesh filter, this plunger ensures optimal extraction of coffee grounds, delivering rich aromatic oils and flavours directly to your cup.

Features

  • 800ml / 6 Cup capacity
  • Heat resistant borosilicate glass construction
  • Easy pour, drip free spout
  • Durable solid Stainless steel rod, filter and screen assembly
  • Stay cool handle
  • Coffee scoop
  • Dishwasher safe

Use and Care Instructions

Please read and follow the usage and care guidelines in order to maximise the life of your Avanti® product.

Caution

Do not overfill carafe and always have spout facing away from you when depressing the plunger. When in use, keep out of reach of children.

Cleaning Instructions

To clean Plunger, separate infuser and lid from glass carafe.

  • Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
  • Clean glass with a mild detergent, rinse and dry thoroughly.
  • Rinse lid with cold water and dry.
  • Avoid abrasive cleaners and scourers when hand washing.
  • Wipe dry with a soft cloth.
  • Do not assemble until all components are dry.
  • Dishwasher safe.

Directions for Use

  • Pre-rinse the carafe with boiling water.
  • Using quality coarse coffee grounds, pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil. (For optimum results never use re-boiled, stale or bottled water).
  • Stir coffee lightly with a non-metal utensil, then place the lid on carafe with plunger withdrawn for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee.
  • Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.
Spare Parts Guide