Café Press Coffee Plunger - 1L / 8 Cup - Boroscilicate Glass / Chrome

Use & Care

• Pre-rinse the Café Press carafe with boiling water.
• Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
• Stir coffee lightly with a non-metal utensil, then place the lid on the carafe with plunger withdrawn.
• Leave to brew for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee
• Finally gently depress the plunger until the knob contacts the lid. Serve within 20 minutes
• Caution: Do not overfill the carafe and always have the spout facing away from you when depressing the plunger. When in use, keep out of reach of children.
• Total Height: 21.5cm