Style, functionality and impeccable craftsmanship are inherent in the Avanti® Dura Edge® Knife range. Each piece is manufactured from the highest grade materials and carefully inspected at each stage of production for uncompromising quality outstanding performance. The Carving Knife is used to slice cooked meats, poultry and fish. Its long, thin blade ensures neat, even, thin slices from large pieces of meat.
- Sharp fine edge blade
- High quality stainless steel
- Full tang construction for optimum strength and perfect balance
- Triple Riveted to permanently bond the handle to the tang
- Contoured handle for comfortable use
Use & Care
- Hand wash with a soft cloth in mild soapy water and dry immediately. This gentler from of cleaning prevents the blades from becoming dulled by contact with other objects and eliminates the risk of exposure to harsh dishwashing machine detergents.
